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Vegan Wildbag Protein Choc-Banana Bread

Posted by Shilpa Bhim on
Vegan Wildbag Protein Choc-Banana Bread

Bananas. They're such a versatile fruit - perfect as a base for a smoothie, on their own as a healthy and delicious snack, a great addition to a fruit salad, and you can use it to bake cakes and the oh so delicious banana bread! We were super excited when the gorgeous @thekindnessechoes shared her recipe for her vegan protein choc-banana bread and we think you will be pretty excited to try this one out: 


1/2 cup Wildbag Superfood Protein Blend (take your pick of Vegan Vanilla or Vegan Cacao flavour)
1 1/2 cups of flour
1 heaped teaspoon baking powder
1/2 cup sugar
2 teaspoons cinnamon powder
A pinch of salt
3 mashed bananas (the riper the better)
1/2 cup sunflower oil
1/4 of melted vegan butter stick
1/2 a cup of almond milk 
1/2 a bar of loving earth dark chocolate, broken into small pieces (we use a rolling pin to smash the chocolate up into small pieces!)


Preheat oven to 180 degrees
Add all ingredients to a bowl and mix until smooth (add extra milk or oil if required)
Grease a loaf tray with vegan butter
Bake for 50 mins - test the center of the loaf with a toothpick, if it comes out smooth the bread is ready, if not place the loaf back in the over for a further 5-10 mins
Let the loaf cool down slightly
Make yourself a cup of coffee and enjoy a slice or two! 

What are some of your favourite recipes using our superfood protein blends? Let us know in the comments below and, as always, stay wild!


Recipe and photo by @thekindnessechoes

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