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Raw Choc Maca Pronuts with Blue Icing

Posted by Adam Lagan on
Raw Choc Maca Pronuts with Blue Icing

The unbelievably talented Kadence from Feather & Crumb created these goddam sexy protein infused donuts aka pronuts using Wildbag Raw Superfood Protein - Organic Cacao - these are realer than real deal Holyfield.

Kady's secret is to batch these in advance of her week, although at Wildbag HQ I doubt these would make it past Monday -

"I usually like to make a batch of donuts like these for meal prep so I have ready made snacks to pull from the freezer. And right now these are my favourite go to ✌️"

Great thinking Kady, we approve.


1 cup  Wildbag Raw Superfood Protein - Organic Cacao
1/2 cup Almonds
1/2 cup Oats
1 cup Desiccated Coconut
1 cup Dates Soaked
1 tbsp Maca powder
1 tsp Vanilla Essence


1/2 cup Cashews
1/4 cup Rice Malt Syrup
1/4 cup Coconut Milk
1 tsp maple syrup
1 tsp @just_blends butterfly pea flower


"Blend all ingredients in a food processor until the mixture is crumbly and fine. If the mixture isn't sticky enough that's where I use the Rice Malt Syrup, slowly add while blending until the crumbs form a dough like consistency. Mould this dough into a silicon donut tray (or even roll into balls) pop out onto a flat surface and place in freezer to set for 1/2 an hour."


"Blend all ingredients except colouring together until smooth and creamy. Add the butterfly pea flower and stir through. Dip each donut into the mixture and twist 90 degrees and pull out. Place on a lined flat surface and into the freezer to set. Then enjoy 💙💙."

Recipe by Kadence @featherandcrumb

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