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Matcha And Wildbag Vanilla Protein Ice Cream

Posted by Shilpa Bhim on
Matcha And Wildbag Organic Vegan Vanilla Protein Ice Cream

We have a feeling that this Matcha and Wildbag Vanilla Protein Ice Cream is going to be your go-to treat now that summer is officially here! This glorious recipe was concocted by Mona (@blissberri) and it is so easy to make, you won’t want to stop. 

Keep reading to find out how you can make and enjoy this delicious ice cream!


1 500 ml container of vanilla flavoured soy or coconut yoghurt 
1 cup coconut cream
2 scoops Wildbag Vanilla Superfood Protein blend
2-3 teaspoons matcha powder (depending how pungent you like your matcha) 
4-6 teaspoons of stevia (depending how sweet you like it) 
1 tbsp agave syrup 


Mix all ingredients in a bowl or tupperware container.
Place bowl or container into the freezer.
Stir every 20-30 minutes until set.
Devour to your heart’s content!
Make your next batch and #staywild all summer long!

Recipe and photo by Mona (@blissberri)


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